3 Months (Buttercream Basics):

• Kitchen safety & hygiene.

• Making stable buttercream icing.

• Coloring icing.

• Filling & using piping bags.

• Basic piping techniques (stars, shells, borders, writing).

• Crumb coating & smoothly icing a round cake.

• Simple decorations (sprinkles, basic flowers).

 (Fondant & Intermediate Techniques):

• Making/handling fondant & gum paste.

• Covering a cake smoothly with fondant.

• Intermediate piping skills (basketweave, ruffles).

• Making simple fondant decorations (cutouts, basic figures, bows).

• Introduction to stacking tiers (simple 2-tier cake).

• Using decorating tools (smoothers, molds, cutters).

• Practical: Decorate several cakes using buttercream and fondant techniques.